Rock Lobster


Grilled Rock Lobster tails


1 tablespoon lemon juice

1/2 cup olive oil

t teaspoon salt

1 teaspoon paprika

1/8 teaspoon white pepper

1/8 teaspoon garlic powder

2  rock lobster tails



1. Preheat Grill for high heat


2. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, garlic powder, white pepper, and paprika. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade.


3. Lightly oil grill grate. Place tails, flash side down, on preheated grill. Cook for 10 to 12 minutes, turning once, and basting frequently with marinade. Lobster is done when dark orange and firm to the touch.


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